Traditional Kimchi Recipe Tongbaechu Kimchi
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Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu kimchi, a.k.a. baechu kimchi or pogi kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.” When people talk about kimchi, this is the dish they .
It’s a great kimchi to make for special occasions. “Oh, check this out, everybody! I made white kimchi!” They will be impressed! This is a good recipe for anyone who can’t take spicy food, and also for spicy food lovers who are looking for a change of pace..
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