Related posts to kitchen manager job description snagajob
A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques..
Responsible for overall operation for the restaurant, food and beverage managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and understand health standards..
Being a restaurant shift leader comes with a lot of responsibility. Not only are you responsible for the other employees in your shift, you are also tasked with managing the money and ensuring there are no health code violations..